Fill tables on your slow days
Restaurants live on regulars: the office crowd at lunch, the family on Sunday, the couple who always order takeaway on Friday. Zawadi rewards them on every bill and lets you reach them by SMS when you need a busier night.
Points on what they spend
Restaurants reward spend, so bigger bills earn more. Zawadi starts you at one point for every KES 100, and you can change the rate, set a minimum bill, or give extra points on chosen days.
Your cashier enters the customer's phone number and the bill amount at the till. The customer gets an SMS with their new balance before they leave.
Reward ideas that work
- Double points on Monday and Tuesday nights.
- A free dessert when a customer reaches a points milestone.
- Birthday points that cover a meal for two.
- A lunchtime SMS offer to customers who haven't been in for a month.
Your service list comes ready to edit: Breakfast, Lunch, Dinner, Takeaway, Catering Order, Special Occasion Meal, Drinks & Beverages, Chips.
Tools restaurants use most
Questions from restaurants
How do customers earn points?
Your cashier enters the customer's phone number and the bill amount. Points are based on what they spend, starting at one point per KES 100, which you can change.
Can I give extra points on quiet days?
Yes. Add a bonus rule for chosen days of the week, either a flat bonus or a multiplier like double points.
Can I run it across several branches?
Yes. The Grow plan covers up to five locations, and customers earn and redeem at any of them.